Should I try to use chopsticks for everything?

At many high-end sushi counters, it is perfectly acceptable to eat with your hands. The chef has prepared the piece to be eaten in one bite.

What if I have an allergy?

You must communicate all allergies at the time of booking. Many chefs in Japan are unable to accommodate last-minute dietary changes or allergies because the ingredients are purchased specifically for your reservation.

Is it rude to finish everything on my plate?

No, it is a compliment to the chef. Finishing every grain of rice shows appreciation for the labor involved.

Dining Etiquette at High-End Japanese Restaurants

To dine in luxury Japanese establishments, you must prioritize punctuality, fragrance neutrality, and focused attention on the chef. Respecting the craft through quiet appreciation and avoiding disruptive habits like tipping or heavy perfume is essential to a successful experience.

Arrive Exactly on Time. Do not arrive 15 minutes early as the staff is likely prepping the final mise en place. Arrive exactly at your reservation time; being more than 10 minutes late is often considered a cancellation.
Skip the Cologne. Many high-end sushi and kaiseki counters have strict no-fragrance policies. The scent of your perfume or cologne interferes with the delicate aroma of the dashi or fish. If you wear scent, you may be asked to leave.
Leave Your Phone Down. Ask the chef before taking photos of the food. If allowed, take your shot quickly and then put the phone away. Never use your phone to make calls or send texts while at the counter.
Eat Immediately. High-end Japanese cuisine is time-sensitive. If you are served sushi, eat it within 30 seconds while the temperature contrast between the rice and fish is perfect. Do not let food sit while you chat.
Do Not Tip. Tipping is not part of Japanese culture. In luxury restaurants, a service charge is often included in the bill. Offering a tip can be seen as confusing or insulting to the staff.

Should I try to use chopsticks for everything?: At many high-end sushi counters, it is perfectly acceptable to eat with your hands. The chef has prepared the piece to be eaten in one bite.
What if I have an allergy?: You must communicate all allergies at the time of booking. Many chefs in Japan are unable to accommodate last-minute dietary changes or allergies because the ingredients are purchased specifically for your reservation.
Is it rude to finish everything on my plate?: No, it is a compliment to the chef. Finishing every grain of rice shows appreciation for the labor involved.