How to beat altitude sickness in the Ecuadorian Andes
Spend your first 48 hours in Quito at a lower elevation or rest significantly before heading higher. Stay hydrated with at least 3 liters of water daily and prioritize acclimatization over a packed itinerary.
- Choose your arrival strategy. If flying into Quito (2,850m), do not plan strenuous hikes or high-altitude travel for the first 2 days. Allow your body to adjust to the lower oxygen levels before heading to Cotopaxi or Quilotoa.
- Hydrate aggressively. Drink 3 liters of water per day. Alcohol, caffeine, and tobacco exacerbate symptoms; avoid them entirely for the first 3 days of your trip.
- Eat light, carb-heavy meals. Digestion slows down at high altitudes. Stick to simple carbohydrates like potatoes, rice, and bananas. Avoid heavy, fatty meats that take hours to process.
- Manage symptoms with local remedies. Drink coca leaf tea (mate de coca) or muña tea, which are widely available in cafes and hotels. These help with headaches and mild nausea.
- Know when to descend. If you experience severe confusion, wet cough, or a headache that doesn't subside with painkillers, descend at least 500 meters immediately. This is the only reliable cure for HAPE or HACE.
- Should I take Diamox before I arrive?
- Talk to your doctor. Many travelers start taking it 24 hours before ascending, but it is a prescription medication with side effects.
- Is Quito too high to start?
- At 2,850 meters, Quito is high, but not extreme. It is a good staging ground for further travel, provided you take the first two days slow.