How to plan a food and wine trip through France

Focus your itinerary on two distinct wine regions connected by high-speed rail to maximize tasting time. Spend at least 3 nights per region to allow for deep exploration of local markets and estate visits without feeling rushed.

1. Choose your region pairs. Don't try to see the whole country. Pair complementary regions like Bordeaux (big reds) and the Loire Valley (whites and sparkling), or Burgundy (Pinot Noir) and Champagne. This keeps train travel under 4 hours.
2. Book tastings 4 weeks in advance. Small, family-run estates often require appointments. Email them directly or use platforms like Winalist to lock in your spots. Aim for no more than two tastings per day to avoid 'palate fatigue'.
3. Time your markets. Every French town has a market day. Check local municipal websites to align your arrival with the weekly market schedule. Buy fresh cheese, baguettes, and fruit there for lunch to save money for nicer dinners.
4. Rent a car for the countryside. Use the TGV (high-speed train) to get between major cities, then rent a car for 2-3 days to explore the smaller village vineyards where public transport is non-existent.

Do I need to be a wine expert to visit wineries?

Absolutely not. Most winemakers are happy to host beginners. Just be honest about your palate and ask questions about the process.

Can I ship wine home?

Yes, but it is expensive. Use a professional shipping service like Mail Boxes Etc. rather than trying to carry cases on the plane.