How to spend 48 hours in madrid
Spend your first day exploring central Madrid from Puerta del Sol to Retiro Park, hitting the Prado Museum and tapas bars. Day two, visit the Royal Palace in the morning, explore trendy Malasaña neighborhood, and end at a rooftop bar watching sunset over the city.
- Book museum tickets online. Reserve Prado Museum tickets 24-48 hours ahead at museodelprado.es. Choose morning slots to avoid afternoon crowds. Skip the Reina Sofía unless you love modern art - 48 hours is tight.
- Plan your meal timing. Lunch at 1:30-3pm, dinner after 8:30pm. Restaurants close 4-8pm for siesta. Stock up on snacks at Mercadona supermarket or grab bocadillos at any café during closing hours.
- Navigate like a local. Download Citymapper app. Buy 2-day Metro pass for 12.20€ at any station. Central Madrid is walkable - use Metro for longer distances like airport to city center.
- Handle Spanish dining culture. Tapas are meant for sharing. Order 2-3 plates per person. Bar hopping is normal - one drink and tapas per place. Tipping is 5-10% and not expected at casual places.
- Is 48 hours enough for Madrid?
- Yes for highlights, but you'll want to come back. Focus on central neighborhoods and skip day trips to Toledo or Segovia. Save the Reina Sofía and Thyssen museums for your next visit.
- How much Spanish do I need?
- Tourist areas have English, but basic Spanish helps enormously. Download Google Translate with camera function for menus. Learn 'por favor', 'gracias', and 'la cuenta, por favor' (the check, please).
- Is Madrid safe for tourists?
- Very safe. Main concern is pickpockets around tourist areas like Sol, Gran Vía, and busy Metro stations. Keep valuables in front pockets and stay aware of your surroundings.
- What if it rains?
- Duck into museums, covered markets like Mercado de San Antón, or shopping centers like El Corte Inglés. Many bars have indoor/outdoor sections. Umbrella vendors appear instantly when it starts raining.
- Should I book restaurants in advance?
- Not necessary for tapas bars or casual lunch spots. Book dinner reservations at nicer places, especially on weekends. Most traditional tabernas work on a first-come basis.